I am a lover of Spanish wines. Boy, am I a lover of Spanish wines- reds, white, rose. You name it I drink it. The region of Rioja, by far the most prominent and productive. The geography and climate lend itself into some spectacular beauties.
Valserrano (Bodegas d la Marques) has over 100 years-5 generations of wine making experience. Producing high quality but very affordable wines in the Rioja. Fermentation is in Allier Oak Casks. Most wines are bottled in majority American oak with a smaller percentage French oak.
The Valserrano blanco is 95% Viura, 5% Malvasia, grown from estate vineyards. A beautiful pale yellow color.
This is a perfect wine for a summer afternoon or evening. Medium bodied with oh so many personalities shining through. All at once you get citrus up front, followed by a and nut notes, think almonds and cashews, then more fruit, passion fruit and other tropical notes. Perfectly balanced, I AM IN LOVE.
I had the pleasure to visit this winery and it was well worth it. I look forward to a return visit one day.
My love of Spanish wines continues.Today it is Vinsacro Cosecha (Valsacro) another wine from the Rioja region, and another must try.
Cosecha, (I had to look it up) means to harvest, gather or cultivate. So taking it from there, you get the idea that this wine is a gathering of grapes, cultivated and harvested, then brought together, to form this outstanding art to drink. Yes, I think of wine as an art form. Just like food is an art, or the ability to do so, food and wine are the final product of artists-hence artisans.
This purple colored wine is aged in oak for 16 months. A blend of Tempranillo, Grenache and Mazuelo.
The nose has a wonderful fresh bouquet featuring violets, roses, hints of cedar and tobacco.
On the tongue the wine confuses you with so many different flavors bouncing throughout. Juicy, may be an overused term… but it does describe the feel of this wine in the mouth. Dark cherry, plum, blackberry, that cedar again. Spice notes; pepper and cinnamon produce a medium finish. There are tannins but not too over productive to drink alone, though it would go great with cheese or roast.
The wine is easy drinking, friendly, approachable, call it what you want…it is very good. Structured and elegant – more of a medium body stand alone. Definitely a wine that could lay for awhile.