Spanish wines have been a favorite for a long time. Reds mostly , but from time to time I come across an exceptional white, and this is one. Senorio De Nava from Rueda. Rueda is a DOC in North Central Spain, mainly known for Verdejo. This wine is made from Verdejo, a lite citrus style grape, and Viura. Viura is also known as Macabeo-usually used as a blending grape. Verdejo is one of the most common white grape varities with a style similar to Sauvignon Blanc.
The Senorio de Nava winery was founded in 1986. Young in wine age. They are known for being the first to use French oak barrels for aging. This wine is perfect for seafood and light meals. Aromas of fresh fields (if that is a thing, but I bet you imagined what I was talking about). Perfectly balanced. Light acidity. Elegant citrus notes that are not overwhelming. An easy drinking very approachable wine.
I did pair this with a shrimp and pasta dish that just called for a wine that would compliment the flavors. Butter and lemon, garlic and seasonings, what else do you need.
On our monthly night out in the city we chose La Viola Ovest. Highly recommended by several friends and very much worth it. On this night we met a couple of friends for dinner too. The quaint restaurant sits across the street from its sister La Viola. The night was great, EXCELLENT food, great wine, and conversation with good friends. We started talking and enjoying ourselves I forgot to get pictures of the food and wine. We ordered appetizers for the table and then we each had our own entrees. Calamari, antipasto and mozzerella with roasted peppers I paired them with a wonderful white from Langhe .DELICIOUS. The entrees were all shared, various forms of pasta, shrimp, ham and spinach, but the winner that night was by far the pork chop. Grilled to perfection, seasoned mouthwatering goodness. Oh my lovely.
I brought two reds to go with the entrees. The Villa Lanata Langhe Baccanera and the Accordini Valpolicella Ripasso. Both excellent wines and both went down very well. The Baccanera, full bodied fruit forward and bold. A blend of cabernet and barbera. Dark fruit, plum, ripe dark cherry, Solid tannins that paired with the meats made the wine luscious. Just luscious.
The second was Accordini Valpolicella Ripasso. As soon as the bottle was opened everyone around the table let out a perfect oohh. The aromas of the fruit balanced with the floral fragrance was so inviting. The taste hit my buds and almost brought tears to my eyes. Cherry, pepper, and a chocolate note bounced around my mouth delighting me. The wine was almost dense in texture, full, rich, fruity perfection.
my pictures are horrid tonight, but granted it was a very good night.